Old Bay Slaw with Grilled Corn
Crunchy, sweet, and a little spicy, this is the perfect slaw to go along with any cookout.
Ingredients
- 1 head green cabbage
- 3 ears fresh corn on the cob
- ½ cup mayonnaise
- ¼ cup white wine vinegar
- 3-4 tsp old bay seasoning to taste
- 2 tbsp honey
- 1 tsp black pepper
Instructions
- Either with a knife or a food processer, shred the head of cabbage.
- Preheat the grill or grillpan over high heat. Brush the corn cobs with oil on all sides.
- Grill the corn for 3-4 minutes per side until browned or lightly charred. Allow to cool slightly, then slice the kernels from the cobs.
- Mix the cabbage with the corn kernels, mayonnnaise, vinegar, old bay seasoning, honey, and black pepper.
- Allow the slaw to chill in the refrigerator for at least an hour.
- Stir before serving. Serve with a sprinkle of extra old bay.