Christmas isn’t complete without all of the colors and flavors of the season, and Herbed Cranberry Sauce captures them both. Sweet berries, bright herbs, and a little zing from white wine make this the perfect holiday side dish, spread for crackers, dip on a cheese plate, cocktail sweetener, or anything else you can think of! It’s a versatile condiment for any holiday meal that needs a little pop, and it couldn’t be easier to make. It’s also a great way to make use of extra white wine in the fridge or dried herbs you have in your pantry.
I hope you love this Herbed Cranberry Sauce! If you loved this recipe, leave a comment and let me know what you thought or feel free to ask a question! I’d also love to see what you made! Tag me in your food pics #fortheperfectbite on Instagram.
Herbed Cranberry Sauce
Ingredients
- 4 cups fresh cranberries
- ½ cup sugar
- 1 cup water
- ½ cup dry white wine
- ½ tsp dried thyme
- ¾ tsp dried rosemary
- ¾ tsp dried sage
- ½ tsp black pepper freshly ground
- ½ tsp kosher salt
Instructions
- Combine all ingredients in a sauce pan and simmer over medium heat, stirring occasionally, until cranberries are burst and softened and sauce has thickened, about 30-45 minutes.
- Serve as a sauce, with a cheese plate, as a spread with crackers, mixed into a cocktail, or any other way you can think of!
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